Le Ciel erhält die 3. Haube!
The famous gourmet guide "Gault Millau" has awarded the restaurant "Le Ciel" the third toque in his new guide 2008.
The team, among them Restaurant Manager Guenter Moser, Chef de Cuisine Jacqueline Pfeiffer and Sommelier Franz Messeritsch accepted this important award with great delight and enormous pride.
Für weitere Informationenkontaktieren Sie bitte
Céline Brigg, PR & Communications Manager
Tel. : +43 1 515 80-761, Email: cbrigg@jjwhotels.com
www.grandhotelwien.com
www.leciel.at
