Hôtel de Vigny Restaurant - Le Baretto

A short walk from the Champs Elysées, Le Baretto is the Hôtel de Vigny's 'Relais & Châteaux' art-deco restaurant and bar, designed in burr wood and leather by the famous New York designer Adam Tihany.

Le Baretto restaurant is known for its refined traditional French cuisine and its original menu combining national and international dishes created by our Chef Patrick Marteau.

The menu features a variety of French and international flavours, examples of which include: fish of the day with vegetable tagliatelles, 'Arborio' Risotto with fresh asparagus, also great bar classics include the Baretto-style hamburger.

Our sommelier can suggest a large variety of exceptional vintage wines, most of which can be served by the glass as well as a selection of high-quality cigars. Cocktails and evening drinks can be enjoyed in a cosy art deco atmosphere. Le Baretto is open everyday from 7am - 11.30 pm for both dining and drinks. Valet parking is available for those wishing to arrive by car.

Breakfast: Le Baretto restaurant is a comfortable place to start a busy day, with our energising buffet breakfasts.

Room Service: Our room service staff are available to attend to your requests, whether for breakfast or a more substantial meal.

Price: 160€ (excluding drinks)

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Chef Patrick Marteau has especially created a savoury menu for New Year’s Eve in the warm and elegant atmosphere of the Baretto.

Amuse-bouche
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Home Made «Foie Gras» with “Black Diamond” Truffles Served with Fruit Chutney & Toasted Brioche
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Lobster or Lobster Carpaccio served with Corn Salad & Black Truffle
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Panfried Scallops served on thin Slices of Mango, with an Exotic Salad Dressing
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Baretto's Special Sherbet
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Thick Slice of Roasted Brill served with baby vegetables in layers, & a Butter Sauce with drops of olive oil,

or

Roasted Breast of Duck, served with a butter sauce with drops of olive oil, Mashed Potatoes with Black Truffles
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“Alleosse” Vintage Swiss Cheese served with Wholewheat & dried fruit Bread
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Red Berry & Citrus iced «Soufflé» Served with a Glass of «Champagne rosé»
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Hôtel de Vigny- 9-11, rue Balzac - 75008 – Paris
Reservations: Philippe Landat
Tel: 01 42 99 80 00
Email: baretto@hoteldevigny.com

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