Choose from a hearty à la carte menu accompaPerfect lunches, delectible dinners, a comprehensive wine list and the freshest fish to be found anywhere in the Algarve.

Bernard Lussiana began his culinary career in a range of Michelin star Restaurants throughout his native France, before working in Switzerland’s L’Hermitage Ravet and a host of luxury hotels across Europe and North Africa. For the past 18 years he has headed up the many kitchens of Penina. He is passionate about simplicity,, freshly caught fish, local ingredients and little-known artisan produce. 

To reserve your table:

Call: +351 282 459 271

Or email: penina@jjwhotels.com

Opening hours - September to October:

11.00 - 16.00

19.00 - 22.00