Well thought out buffets, featuring over fifty dishes, available every morning and night.se from a hearty à la carte menu accompanied by a carefully considered wine list.

Bernard Lussiana began his culinary career in a range of Michelin star Restaurants throughout his native France, before working in Switzerland’s L’Hermitage Ravet and a host of luxury hotels across Europe and North Africa. For the past 18 years he has headed up the many kitchens of Penina. He is passionate about simplicity,, freshly caught fish, local ingredients and little-known artisan produce. 

To reserve your table:

Call: +351 282 420 200

Or email: penina@jjwhotels.com

Opening hours

Breakfast: 07.00 - 10.30

Dining: 19.30 - 22.00